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Bienvenue |
Willkommen |
G’Day |
Foon Ying |
Benvenuto |
Foon Ying |
Welkom |
Velkommen |
Welcome |
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Email: info@number62.biz Telephone: +44 (0)20 8393 5227 |
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Number 62 Bed & Breakfast 62 Dining |
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Breakfasts ·
Generally we serve breakfast between
7am and 8.30am during the week and until 9.30am at the weekend. We use only free range eggs, bacon and sausages
and can usually offer something different.
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We always offer a fruit course to
begin with – fresh fruit salad, apple and cinnamon compote or grapefruit
segments as well as yogurts and cereals.
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To follow there will be a choice of
full English, scrambled eggs and smoked salmon, omelettes, fish cakes,
kippers or any combination you request. ·
You will also be offered toast and
homemade (not by me!) preserves all washed down with plenty of tea or coffee
– with decaff always available. Eating Out There are plenty of good, reasonably
priced eating places including Indian, Italian, Thai, fish and chips and the
pub within easy walking distance. |
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62 Email: info@number62.biz -
Telephone: +44 (0)20 8393 5227 |
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